Shawn E Sprankle

Title: Innovations of Shawn E. Sprankle in Food Product Development

Introduction

Shawn E. Sprankle, an inventive mind from Decatur, Illinois, has made significant contributions to the field of food science. With a focus on carbohydrate compositions, he has paved the way for healthier food products that are more resistant to digestion.

Latest Patents

Shawn holds a patent for "Food products comprising a slowly digestible or digestion resistant carbohydrate composition." This innovation involves a food product that includes an oligosaccharide composition, specifically designed to be digestion resistant or slowly digestible. The process encompasses creating an aqueous composition with oligosaccharides and monosaccharides derived from starch saccharification. It further details the filtration of the composition to separate it into monosaccharide-rich and oligosaccharide-rich streams, thereby enhancing the nutritional value of food products. This groundbreaking work contributes to the development of healthier dietary options by focusing on carbohydrate absorption.

Career Highlights

Shawn is presently associated with Tate & Lyle Ingredients Americas LLC, a leader in food ingredient innovation. Working at this reputable company allows him to apply his expertise in developing advanced food products that cater to modern dietary needs. His commitment to enhancing food science is evident through his research and patenting endeavors.

Collaborations

Throughout his career, Shawn has worked alongside talented colleagues such as Michael D. Harrison and James C. Purdue. These collaborations have fueled innovative ideas, leading to advancements in food product development and patent achievements.

Conclusion

Shawn E. Sprankle exemplifies a dedicated inventor who strives to improve food products for consumers. His patent on slowly digestible carbohydrate compositions marks a significant milestone in food innovation. Through his work at Tate & Lyle Ingredients Americas LLC and collaborative efforts, Shawn continues to impact the food industry positively, ensuring that health-conscious options remain accessible to all.