Company Filing History:
Years Active: 2013
Title: Shaun Calderwood - Innovator in Cooking Technology
Introduction
Shaun Calderwood is a notable inventor based in Calgary, Canada. He has made significant contributions to the field of cooking technology with his innovative designs. His work focuses on enhancing the cooking process through unique devices that improve efficiency and functionality.
Latest Patents
Shaun Calderwood holds a patent for a cooking device with a slidable drawer. This innovative food cooking device comprises two sections: a cooking section and a liquid removal section. The cooking section is designed to house and heat liquid for cooking food, while the liquid removal section operates to reduce the liquid content of the food. The device features a centrifugal liquid removal mechanism that can be positioned within the liquid removal section. Additionally, it includes a slidable drawer that allows for easy movement of the centrifugal liquid removal device into and out of the housing. A frame within the slidable drawer houses the centrifugal liquid removal device, and a translational motor facilitates the movement of food from the cooking section to the liquid removal section when the device is in position. The cooking device is also equipped with a hinged door that remains closed when the centrifugal liquid removal device is housed.
Career Highlights
Shaun Calderwood is associated with Spinfry, Inc., where he continues to develop and refine his innovative cooking technologies. His dedication to improving cooking devices has positioned him as a key player in the culinary technology sector.
Collaborations
Some of Shaun's coworkers include Paul Lincoln Foster and Del M Thornock, who contribute to the collaborative environment at Spinfry, Inc. Their combined expertise fosters innovation and creativity in the development of new cooking solutions.
Conclusion
Shaun Calderwood's contributions to cooking technology through his patented inventions demonstrate his commitment to innovation in the culinary field. His work not only enhances cooking efficiency but also showcases the potential for future advancements in kitchen technology.