Company Filing History:
Years Active: 2022
Title: Innovations by Shashank Madhukar Deshmukh
Introduction
Shashank Madhukar Deshmukh is an accomplished inventor based in Pune, India. He has made significant contributions to the field of technology, particularly in the monitoring and quality evaluation of perishable food items. With a total of 2 patents to his name, Deshmukh is recognized for his innovative approaches to enhancing food safety and quality.
Latest Patents
One of his latest patents is a system and method for monitoring and quality evaluation of perishable food items. This invention addresses the limitations of current technology, which provides inadequate capabilities for controlling environmental conditions surrounding food items in real-time. The disclosed systems and methods enable a quantitative determination of freshness by utilizing sensor data and visual data obtained through monitoring. In one embodiment, the system employs a pre-trained Convolutional Neural Network (CNN) model and a Recurrent Neural Network (RNN) model, where the CNN model is fine-tuned during the training of the RNN model to ensure robust quality monitoring. Additionally, a rate kinetic-based model is utilized to determine the reaction rate order of the food item at a specific post-harvest stage, allowing for the assessment of the remaining shelf life.
Career Highlights
Shashank Madhukar Deshmukh is currently employed at Tata Consultancy Services Limited, a leading global IT services and consulting company. His work focuses on leveraging advanced technologies to improve food quality monitoring systems. His expertise in this area has positioned him as a valuable asset to his organization.
Collaborations
Deshmukh has collaborated with notable colleagues, including Beena Rai and Jayita Dutta, to further enhance the development of innovative solutions in his field.
Conclusion
Shashank Madhukar Deshmukh's contributions to the field of food quality monitoring exemplify the impact of innovation on enhancing safety and efficiency in food management. His work continues to pave the way for advancements in technology that benefit both consumers and the food industry.