Sharad Krishnachandra Laldas

Title: Innovations by Sharad Krishnachandra Laldas in Probiotic Formulations

Introduction

Sharad Krishnachandra Laldas, an innovative inventor based in Hinjewadi, India, has made significant contributions to the field of animal nutrition through his patented inventions. With a focus on developing improved probiotic formulations for monogastric and dairy animals, Laldas has been instrumental in enhancing the effectiveness and viability of these important products.

Latest Patents

Laldas holds two notable patents. The first, titled "Process for the preparation of powdered probiotic formulations for monogastric animals," addresses a method for creating dry lyophilized powders of probiotic bacteria specifically designed for monogastric animals, such as poultry birds. This invention employs a combination of various polymers through encapsulation, leading to increased viability during processing, storage, and digestion.

His second patent, "Preparation of dry formulations of dairy probiotics," focuses on a method for preparing dry formulations of dairy probiotic bacteria. This invention also utilizes a mix of different polymers to enhance the viability of the probiotics during processing and storage, as well as when transferred to the rumen of dairy animals. Notably, these formulations exhibit a high tolerance to lactate and acetate in the rumen, making them valuable in the dairy industry.

Career Highlights

Currently, Sharad Laldas is associated with Praj Industries Limited, a prominent company known for its innovations in the field of biotechnology and sustainable solutions. His role enables him to further delve into research and development, leading to impactful inventions that benefit both the agricultural and dairy sectors.

Collaborations

Throughout his career, Laldas has collaborated closely with talented professionals, including coworkers Aamod Anil Natu and Aarohi Atul Kulkarni. These collaborations foster a creative environment where innovative ideas can flourish, resulting in advancements in probiotic formulations that meet the needs of modern agriculture.

Conclusion

Sharad Krishnachandra Laldas is an exemplary inventor whose work on probiotic formulations significantly enhances animal health and productivity. With his two patents, he demonstrates a clear commitment to innovation in agricultural solutions. As the field of animal nutrition continues to evolve, Laldas' contributions will play a crucial role in shaping the future of sustainable farming practices.