Beijing, China

Shaokui Wang


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2017-2019

where 'Filed Patents' based on already Granted Patents

2 patents (USPTO):

Title: Innovations by Shaokui Wang

Introduction

Shaokui Wang is a prominent inventor based in Beijing, China. He has made significant contributions to the field of genetics and plant development, particularly in rice cultivation. With a focus on improving grain quality and yield, his work has garnered attention in agricultural research.

Latest Patents

Shaokui Wang holds 2 patents that showcase his innovative approaches to enhancing rice plants. His latest patents include "Rice plants with altered seed phenotype and quality," which relates to plants exhibiting improved organ phenotype. This invention specifically addresses rice plants that demonstrate better grain quality and altered seed phenotype due to increased expression of GW7 or a combination of increased expression of GW7 and reduced expression of GS3. The resulting grains show increased length and slenderness. Another notable patent is "SPL16 compositions and methods to increase agronomic performance of plants," which discloses methods and compositions that affect grain shape, width, and yield in rice. This patent highlights transgenic modulation and marker-assisted breeding methods that improve the grain length to width ratio and overall yield.

Career Highlights

Shaokui Wang has worked at esteemed institutions such as the Institute of Genetics and Developmental Biology and the Chinese Academy of Sciences. His research has significantly impacted the agricultural sector, particularly in enhancing the quality and yield of rice crops.

Collaborations

Throughout his career, Shaokui Wang has collaborated with notable colleagues, including Xiangdong Fu and Kun Wu. These collaborations have furthered advancements in plant genetics and agricultural practices.

Conclusion

Shaokui Wang's innovative work in rice plant development has led to significant advancements in agricultural genetics. His patents reflect a commitment to improving crop quality and yield, making a lasting impact on the field.

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