Shao L Chen

Title: The Innovations of Shao L Chen

Introduction

Shao L Chen is a notable inventor based in Milwaukee, WI (US). He has made significant contributions to the field of yeast production, particularly through his innovative processes. His work has led to advancements that benefit various applications in the food industry.

Latest Patents

Shao L Chen holds a patent for a process titled "Process for the production of osmotolerant yeast." This patent describes a method for obtaining osmotolerant yeasts with high activity in sweet doughs. The process involves the incremental addition or feeding of salts such as NaCl, KCl, CaCl.sub.2, MgCl.sub.2, Na.sub.2 SO.sub.4, MgSO.sub.4, and K.sub.2 SO.sub.4 during the latter stages of yeast production. This innovation has the potential to enhance the quality and yield of yeast used in various food products.

Career Highlights

Shao L Chen is currently employed at Universal Foods Corporation, where he continues to apply his expertise in yeast production. His work at the company has allowed him to further develop his innovative processes and contribute to the advancement of food technology.

Collaborations

Shao L Chen collaborates with Feliks Gutmanis, a fellow professional in the field. Their partnership has fostered a productive environment for innovation and research within their organization.

Conclusion

Shao L Chen's contributions to the field of yeast production through his patented processes demonstrate his commitment to innovation. His work not only enhances the quality of food products but also showcases the importance of research and development in the industry.