Company Filing History:
Years Active: 1987
Title: Inventor Spotlight: Patrick Shannon of Boulder, CO
Introduction
Patrick Shannon, an innovative inventor based in Boulder, Colorado, has made significant strides in the field of polysaccharide polymers. With a strong focus on enhancing the properties of natural substances, he has developed a unique solution that could reshape industry standards.
Latest Patents
Patrick is credited with a patent for a polysaccharide polymer made by Xanthomonas. This invention outlines a polysaccharide polymer that serves as a superior viscosifier of water compared to xanthan gum. The polymer, which can be utilized in various applications, consists of glucose and mannose moieties in a 2:1 ratio. Notably, his invention also introduces Xanthomonas mutants that produce this polysaccharide polymer while refraining from generating xanthan gum. Additionally, methods for preparing these polymers and their applications are thoroughly detailed in his patent documentation.
Career Highlights
Throughout his career, Patrick has been associated with Getty Scientific Development Company, where he contributes his expertise and knowledge in the development of innovative materials. His focus on research and application has positioned him as a noteworthy figure in his field.
Collaborations
In his endeavors, Patrick has collaborated with fellow inventor Rebecca W. Vanderslice. Their partnership exemplifies the spirit of teamwork and innovation, as they work together to push the boundaries of current scientific understanding and application.
Conclusion
In conclusion, Patrick Shannon's dedication to advancing the field of polysaccharide polymers is evident through his patent and collaborative efforts. His work at Getty Scientific Development Company highlights the importance of innovation and continued research in developing materials that can offer improved solutions for various industries. As he further explores the capabilities of polysaccharide materials, the impact of his contributions will undoubtedly be felt across multiple fields.