Shaia L Anderson

Title: Shaia L Anderson: Innovator in Biogenerated Flavors

Introduction

Shaia L Anderson is a prominent inventor based in Des Plaines, IL (US). She has made significant contributions to the field of food science, particularly in the development of biogenerated flavors. Her innovative work has led to the creation of a patented method that enhances the flavor profile of cheese products.

Latest Patents

Anderson holds a patent for "Methods for rapid production and usage of biogenerated flavors." This patent describes a stabilized, natural biogenerated cheddar flavor component that can be used to prepare food products with flavor characteristics similar to traditional cheeses. The process involves manufacturing a cheddar flavor component that is stabilized against spoilage and pathogenic microorganisms. By incorporating a bacteriocin source during fermentation, the production time for the flavor component is significantly reduced without compromising flavor or microbial stability. This flavor component can be utilized in process cheese, cheese-type products, and other food items.

Career Highlights

Anderson is associated with Kraft Foods Group Brands LLC, where she applies her expertise in food technology and flavor development. Her work has not only advanced the field of food science but has also contributed to the efficiency of flavor production processes.

Collaborations

Anderson has collaborated with notable colleagues, including Chad David Galer and James L Moran. These partnerships have fostered innovation and have played a crucial role in the development of her patented technologies.

Conclusion

Shaia L Anderson's contributions to the field of biogenerated flavors exemplify her commitment to innovation in food science. Her patented methods have the potential to revolutionize the production of cheese flavors, making them more efficient and stable.