Suwon-si, South Korea

Seung Bin Lee



 

Average Co-Inventor Count = 6.3

ph-index = 2

Forward Citations = 4(Granted Patents)


Location History:

  • Seoul, KR (2019)
  • Gyeonggi-do, KR (2020)
  • Suwon-si, KR (2019 - 2023)

Company Filing History:


Years Active: 2019-2023

Loading Chart...
Loading Chart...
Loading Chart...
6 patents (USPTO):Explore Patents

Title: The Innovative Mind of Seung Bin Lee: Advancements in Amino Acid Production

Introduction: Seung Bin Lee is a notable inventor based in Suwon-si, South Korea. With a strong focus on biochemistry and amino acid production, he has made significant contributions to the field through his inventive work. Lee holds a total of six patents, emphasizing his dedication to innovation and research.

Latest Patents: Among his most recent innovations is a patent for "Nucleic acid encoding a modified homoserine dehydrogenase." This patent outlines a method for producing L-amino acids derived from homoserine using modified homoserine dehydrogenase. The innovation proposes both a modified enzyme and an effective production method for homoserine and its derivatives, showcasing Lee's commitment to enhancing biotechnological processes.

Career Highlights: Seung Bin Lee works at CJ CheilJedang Corporation, a leading company in the food and biotech industries. His position at such a prestigious organization highlights his expertise and the impact of his work within the field of amino acid production.

Collaborations: Throughout his career, Lee has collaborated with talented professionals, including Young Mi Lee and Seong Bo Kim. These collaborations have likely contributed to the advancement and refinement of his innovative approaches to biochemistry and biotechnology.

Conclusion: Seung Bin Lee's work exemplifies the spirit of innovation in the field of biochemistry. With his impressive portfolio of patents and dedication to his craft, he continues to pave the way for advancements in amino acid production and related technologies. Lee's contributions not only benefit the academic and industrial sectors but also further the understanding of enzyme functionalities in bioprocessing.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…