Company Filing History:
Years Active: 1995-2002
Title: The Innovations of Setsuko Omata Jolly
Introduction
Setsuko Omata Jolly is a notable inventor based in Glendale, Wisconsin. She has made significant contributions to the field of biotechnology, particularly in the cultivation of yeast strains for animal feed applications. With a total of four patents to her name, her work focuses on enhancing the nutritional value of animal feeds through innovative methods.
Latest Patents
Among her latest patents, Setsuko has developed astaxanthin over-producing strains of Phaffia rhodozyma. These strains are capable of producing greater than 3,000 ppm astaxanthin based on dry yeast solids when cultivated in nutrient mediums of at least 1,500 liters. The cultivation process involves techniques such as exposing yeast cells to low-intensity light and utilizing a combination of rapidly and slowly metabolized energy sources. The resulting yeast cells are incorporated into animal feeds, particularly for salmonid fishes, to enhance their red pigmentation.
Career Highlights
Throughout her career, Setsuko has worked with prominent companies in the food and biotechnology sectors. Notable employers include Archer Daniels Midland Company and Universal Foods Corporation. Her experience in these organizations has contributed to her expertise in fermentation and yeast cultivation.
Collaborations
Setsuko has collaborated with various professionals in her field, including Gunnard Kenneth Jacobson and Joseph James Sedmak. These collaborations have furthered her research and development efforts in biotechnology.
Conclusion
Setsuko Omata Jolly's innovative work in yeast cultivation and animal feed enhancement showcases her significant contributions to biotechnology. Her patents reflect a commitment to improving animal nutrition through scientific advancements.