Cinisello Balsamo, Italy

Sergio Veronesi


Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 24(Granted Patents)


Location History:

  • Milan, IT (1989 - 1993)
  • Cinisello Balsamo, IT (1994)
  • Cinisello Balsamo-Milano, IT (1996)

Company Filing History:


Years Active: 1989-1996

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4 patents (USPTO):Explore Patents

Title: Sergio Veronesi: Innovating the Food Industry from Cinisello Balsamo

Introduction

Sergio Veronesi is a notable inventor based in Cinisello Balsamo, Italy. With a remarkable portfolio comprising four patents, Veronesi is making significant contributions to the food production industry, particularly focusing on methods and apparatuses for enhancing food processing and preservation.

Latest Patents

Among his latest innovations, Veronesi has developed an *Apparatus for Producing Ready-to-Eat Cooked Foods*. This apparatus plant integrates a continuous autoclave for heat treatment, where food is placed in open containers on trays. These trays are subsequently advanced through the autoclave by a stepping conveyor. The system also features a cooling chamber that ensures sterile conditions, facilitating the sealing of containers filled with cooked food via an air-lock tunnel.

Another notable patent is the *Method of Making Complex Food Articles Having Prolonged Shelf-Life*. In this invention, separate streams of pumpable and non-pumpable ingredients undergo specific thermal stabilization treatments before being cooled and combined into a complex food article. All operations are meticulously executed in an aseptic sterile environment, ensuring food safety and longevity.

Career Highlights

Sergio Veronesi contributes his expertise to Barilla G.er.f.lli - Societa Per Azioni, a well-respected company in the food industry. His inventive work has not only enhanced the company’s product offerings but has also positioned it as a leader in food technology innovation.

Collaborations

Throughout his career, Veronesi has collaborated with esteemed coworkers such as Ernesto Buriani and Giuseppe Bastetti. Together, they have worked towards driving advancements in food processing technologies, fostering a culture of innovation within their company.

Conclusion

Sergio Veronesi’s commitment to innovation is evident in his patents and collaborative efforts. His inventions not only improve food safety and convenience but also contribute significantly to the ongoing evolution of the food industry. Through his work at Barilla, Veronesi continues to inspire future innovations, setting a standard in food technology.

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