Company Filing History:
Years Active: 1979-1987
Title: The Innovations of Sergio Ripani
Introduction
Sergio Ripani is a notable inventor based in Milan, Italy, recognized for his contributions to the field of chocolate refining technology. With a total of seven patents to his name, Ripani has made significant advancements that enhance the efficiency and effectiveness of chocolate production.
Latest Patents
One of Ripani's latest inventions is the "Chocolate Feeding Device for Chocolate Refiners." This innovative device features a chocolate feeding conveyor equipped with movable pick-up blades that deliver chocolate to multiple points in an adjacent refiner feeding hopper. The system is designed to work in conjunction with an electric cell that monitors the chocolate quantity in the feeding hopper. Additionally, the feeding hopper includes an oscillable shield-like bottom wall, whose movements are regulated by a pneumatic cylinder/piston unit, ensuring precise control over the chocolate flow.
Another significant patent is the "Roll Drive for Chocolate Refining Machines." This invention utilizes straight-cog pulleys and cogged drive belts to transmit motion effectively. The design incorporates two drive motors, one positioned on each side of the machine. One motor is responsible for driving the odd-located rolls, while the other motor drives the even-located rolls. Any oscillable rolls are mounted on a common holder that also carries their respective drive motor, enhancing the overall functionality of the refining process.
Career Highlights
Sergio Ripani is currently employed at Carle & Montanari S.p.A., a company renowned for its expertise in chocolate machinery. His work at this esteemed organization has allowed him to develop and refine his innovative ideas, contributing to the advancement of chocolate production technologies.
Collaborations
Ripani collaborates with his coworker, Giulio Serafini, to further enhance their projects and innovations in the chocolate refining industry.
Conclusion
Sergio Ripani's inventive spirit and dedication to improving chocolate refining processes have led to significant advancements in the industry. His patents reflect a commitment to innovation that continues to shape the future of chocolate production.