Company Filing History:
Years Active: 2021
Title: Innovations in Dairy Nutrition by Sergio Raposo De Medeiros
Introduction
Sergio Raposo De Medeiros is a notable inventor based in Piracicaba, Brazil. He has made significant contributions to the field of dairy nutrition, particularly in enhancing milk protein production in mammals. His innovative approach combines nutritional science with practical applications in animal husbandry.
Latest Patents
Sergio holds a patent for a "Nutritional composition for increasing milk protein in mammals." This process aims to increase the concentration and production of milk protein while also improving reproductive performance. The method involves administering a composition that includes at least one unsaturated fatty acid or its derivative, along with a feed supplement. The combination is designed to ensure that the mammal absorbs between 1 g to 95 g of the unsaturated fatty acid daily.
Career Highlights
Sergio is associated with the Fundação de Amparo à Pesquisa do Estado de São Paulo, where he continues to explore advancements in nutritional science. His work has implications for both dairy farmers and the broader agricultural industry, as it addresses the need for improved milk production efficiency.
Collaborations
Sergio has collaborated with esteemed colleagues such as Dante Pazzanese Duarte Lanna and Mark A McGuire. These partnerships have enriched his research and contributed to the development of innovative solutions in dairy nutrition.
Conclusion
Sergio Raposo De Medeiros exemplifies the spirit of innovation in the agricultural sector. His patent and ongoing research are paving the way for advancements in dairy nutrition, ultimately benefiting both producers and consumers.