Seong-jin Choi

Title: Innovations in Dried Pepper Preparation by Seong-jin Choi

Introduction

Seong-jin Choi is an accomplished inventor based in Ansan-si, South Korea. He has made significant contributions to the food processing industry, particularly in the hygienic preparation of dried peppers. His innovative methods address common sanitary issues associated with dried pepper products.

Latest Patents

Seong-jin Choi holds a patent for a "Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes." This patent outlines a comprehensive method that includes several steps: screening fresh peppers, removing stems, aging, washing to eliminate foreign materials and pesticide residues, and optionally sterilizing the surfaces. The process also involves cutting and separating seeds, followed by sterilization using chemical solutions or high-temperature steam. Finally, the peppers are dried and ground into a product. This method ensures that the unique flavor and texture of red peppers are preserved while addressing sanitary concerns.

Career Highlights

Choi is currently employed at Nongshim Co., Ltd., a leading company in the food industry. His work focuses on developing innovative food processing techniques that enhance product quality and safety. His dedication to improving food hygiene and preservation has positioned him as a key figure in his field.

Collaborations

Seong-jin Choi has collaborated with notable colleagues, including Sun-taek Shim and Kyu-sang Park. Their combined expertise has contributed to the advancement of food processing technologies.

Conclusion

Seong-jin Choi's innovative approach to the hygienic preparation of dried peppers exemplifies the importance of food safety and quality in the industry. His contributions continue to influence food processing practices, ensuring that consumers receive high-quality products year-round.