Seon Mi Oh

Title: Seon Mi Oh: Innovating Traditional Fermentation

Introduction:

Seon Mi Oh is a prominent inventor based in Gyeonggi-do, South Korea, known for his contributions to the field of fermentation, particularly involving traditional soybean processing. With a total of five patents to his name, he continues to explore innovative methods to enhance traditional food production.

Latest Patents:

Among his latest inventions are significant patents related to soybean koji preparation. His disclosures include the isolation of a strain known as CJ14-6 from traditional meju, along with a preparation method for soybean koji utilizing this strain. The innovative process involves soaking soybeans in water or adding water to them before steaming the soaked soybeans. Subsequently, he inoculates the CJ14-6 strain into the steamed soybeans to ferment them, followed by drying the fermented mixture to produce soybean koji. Additionally, he has developed a fermented soybean composition and has detailed methods for producing this composition, showcasing his expertise in culinary fermentation technology.

Career Highlights:

Seon Mi Oh is associated with CJ CheilJedang Corporation, a leading company in the food industry, where he applies his knowledge of fermentation to develop new and improved food products. His inventive approach to utilizing indigenous strains in traditional processes marks a significant advancement in this domain.

Collaborations:

Throughout his career, Seon Mi Oh has worked closely with talented colleagues, including Hye Won Shin and Eun Seok Jang, allowing for a dynamic exchange of ideas and furthering innovation within their projects. This collaborative environment fosters creativity and drives the development of new fermentation techniques.

Conclusion:

Seon Mi Oh's innovative contributions to the field of fermentation not only honor traditional practices but also introduce advanced methods for producing fermented soybean products. His work paves the way for future exploration and innovation in the food industry, solidifying his position as a notable inventor in this specialized field.