Company Filing History:
Years Active: 1995-2002
Title: Innovations by Inventor Sekhar Reddy: A Focus on Calcium Fortification
Introduction
Sekhar Reddy, an inventive mind based in New Milford, CT, is a distinguished inventor with an impressive portfolio of nine patents. His work primarily focuses on fortifying food products, particularly with calcium, making significant contributions to nutrition and food technology.
Latest Patents
Sekhar Reddy's most recent patents include innovative approaches to calcium fortification. One such patent describes a calcium fortified foodstuff that comprises a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, optionally combined with an acid, such as an organic acid. This foodstuff can be a dairy-based product like milk, a confectionery item, or even ice cream.
Another notable invention involves novel calcium complexes designed for the fortification of beverages and foods, especially milk. These complexes are made from a calcium source and a negatively charged emulsifier, with or without an organic or inorganic acid or salt. Reddy's complexes have shown remarkable efficacy in fortifying milk and milk-protein containing beverages without causing protein coagulation or significantly altering the product's texture.
Career Highlights
Throughout his career, Sekhar Reddy has collaborated with leading organizations in the food and nutrition sector. He has worked with Nestec S.A., elevating food fortification technologies, and Clintec Nutrition Company, focusing on enhancing nutritional profiles of various food products.
Collaborations
In his ventures, Reddy has worked alongside esteemed colleagues such as Elaine Regina Wedral and Mark Randolph Jacobson. These collaborations have fueled innovations in food fortification, allowing for practical applications of his patented technologies.
Conclusion
Sekhar Reddy continues to push the boundaries of food technology with his patented innovations. His commitment to improving nutritional quality through calcium fortification showcases the importance of invention in addressing dietary needs, ultimately benefiting consumers seeking healthier options.