Company Filing History:
Years Active: 2006
Title: The Innovative Contributions of Seiji Shiratori
Introduction
Seiji Shiratori is a notable inventor based in Blackfoot, Idaho, recognized for his innovative work in the food processing industry. He holds a patent for a unique method of creating dehydrated mashed potato products, which has significant implications for food preservation and convenience.
Latest Patents
Shiratori's patent, titled "Dehydrated Mash Potato Product and Process," outlines a method for producing dehydrated mashed potatoes. This process involves cooking fresh potatoes, ricing them through a specialized barrier to separate defects, reforming the riced pieces, and drying them to achieve a moisture content of about 5–10%. The resulting product can be reconstituted in water to create a mashed potato dish that retains the soft lumps characteristic of freshly made mashed potatoes.
Career Highlights
Seiji Shiratori is currently employed at Basic American, Inc., where he continues to contribute to advancements in food technology. His work not only enhances the quality of dehydrated food products but also addresses consumer needs for convenience and taste.
Collaborations
Shiratori collaborates with colleagues such as Tami Hill and Phil Bates, who contribute to the innovative environment at Basic American, Inc. Their teamwork fosters creativity and drives the development of new food processing techniques.
Conclusion
Seiji Shiratori's contributions to the field of food processing through his patented method for dehydrated mashed potatoes exemplify the impact of innovation in everyday products. His work continues to influence the industry and improve consumer experiences.