Osaka, Japan

Seiji Kanbara



Average Co-Inventor Count = 2.5

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Hyogo, JP (2006)
  • Nishinomiya, JP (2012)
  • Osaka, JP (2016)

Company Filing History:


Years Active: 2006-2016

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3 patents (USPTO):Explore Patents

Title: Seiji Kanbara: Innovator in Cooking Technology

Introduction

Seiji Kanbara is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of cooking technology, holding three patents to his name. His innovative designs focus on enhancing the functionality and user experience of cooking devices.

Latest Patents

One of Kanbara's latest patents is a microwave oven that features a heating chamber for housing the object to be cooked. It includes a magnetron that generates microwaves, a radio wave sensor for detecting these microwaves, and a timer that measures the oscillation starting time. Additionally, a notification unit alerts users when the magnetron needs to be exchanged if the oscillation starting time exceeds a prescribed period. Another patent involves a cooking device designed for improved operability. This device has two operation sections, one located at the lower portion of the door and the other at the upper portion of the front face. This design allows users to access multiple keys for recipe selection and heating start, even when the door is closed.

Career Highlights

Seiji Kanbara is associated with Sharp Kabushiki Kaisha Corporation, a leading company in electronics and appliances. His work has significantly impacted the development of user-friendly cooking devices that cater to modern needs.

Collaborations

Kanbara has collaborated with notable coworkers, including Seiichi Hirano and Kenji Kimura. Their combined expertise has contributed to the advancement of innovative cooking technologies.

Conclusion

Seiji Kanbara's contributions to cooking technology through his patents reflect his commitment to innovation and user experience. His work continues to influence the industry and improve the way we cook.

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