Company Filing History:
Years Active: 2000
Title: Innovations of See Young Yu in Sweetening Agent Crystallization
Introduction
See Young Yu is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of sweetening agents, particularly through his innovative methods of crystallizing aspartame. With a total of two patents to his name, Yu's work has implications for the food and beverage industry.
Latest Patents
Yu's latest patents focus on the crystallization of alpha-L-aspartyl-L-phenylalanine methyl ester, commonly known as aspartame. The first patent discloses a method of crystallizing aspartame by gradually cooling an aspartame solution through heat exchange with a coolant. This method allows for a small and almost constant temperature difference, resulting in coarse and uniform aspartame crystals. The solution is also forcedly stirred to prevent the re-dissolution or breakdown of the formed crystals, ensuring that they remain suspended and do not form scales on surfaces.
The second patent elaborates on a method of cooling and crystallizing aspartame by maintaining continuous thermal contact with a coolant. As the aspartame solution flows, the temperature difference between the solution and the coolant remains substantially constant. This innovative approach enhances the efficiency of the crystallization process, leading to improved quality of the sweetening agent.
Career Highlights
Yu is associated with Daesang Corporation, where he applies his expertise in the development of sweetening agents. His work has been instrumental in advancing the methods used in the production of aspartame, contributing to the company's reputation in the industry.
Collaborations
Yu has collaborated with notable colleagues, including Jin Man Cho and Bun Sam Lim. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
See Young Yu's contributions to the crystallization of sweetening agents highlight his innovative spirit and dedication to improving food technology. His patents not only advance the field but also enhance the quality of products available to consumers.