Sean S Smith

Title: Innovations of Sean S. Smith in Edible Oil Evaluation

Introduction

Sean S. Smith is an accomplished inventor based in Memphis, TN (US). He has made significant contributions to the field of edible oil evaluation, holding a total of 3 patents. His work focuses on utilizing spectroscopic techniques to assess the quality of edible oils, which is crucial for both consumers and food manufacturers.

Latest Patents

One of Sean's latest patents involves the "Spectroscopic evaluation of edible oil using profiles." This innovative method allows for the evaluation of a characteristic of edible oil using a spectrometer. The process includes obtaining optical reflectance data from edible oil in situ within a frying apparatus. The reflectance data corresponds to a specified range of infra-red wavelengths. A model profile, which defines a regression vector, is used to transform the reflectance data into a value that represents the characteristic being assessed. This value is then simplified for presentation to users, aiding in the assessment of oil quality.

Career Highlights

Sean S. Smith is currently employed at Cargill Inc., where he continues to develop and refine his innovative techniques. His work has been instrumental in enhancing the understanding of edible oil quality and its implications for food safety and consumer health.

Collaborations

Sean has collaborated with notable colleagues, including Jinping Dong and Steven L. Hansen. Their combined expertise has contributed to the advancement of research in edible oil evaluation.

Conclusion

Sean S. Smith's innovative work in the field of edible oil evaluation showcases the importance of technology in improving food quality and safety. His contributions through patents and collaborations highlight his commitment to advancing this critical area of research.