Company Filing History:
3 out of 35 
2 out of 1,024 
1 out of 1,143 
Years Active: 1984-2022
Title: The Innovations of Scott Thomas Madsen: A Visionary Inventor
Introduction
Scott Thomas Madsen, an innovative inventor based in Burr Ridge, IL, has made significant contributions to the field of cryogenics and food technology. With a portfolio of six patents, Madsen has developed cutting-edge systems designed to improve the efficiency and quality of cooling processes in various applications.
Latest Patents
Among Madsen's notable inventions are two groundbreaking patents that showcase his expertise in cryogenic technology. The first is the "Cryogenic and LCOflour Chilling System," which features an apparatus designed for chilling dry ingredients. This apparatus includes a housing with an interior space for the ingredient flow, a compression ring to create an adjustable passageway for cryogen introduction, and an injection port for effective cryogen delivery.
The second patent, titled "In-line Cryogenic Method and System for Cooling Liquid Products," presents an innovative approach to cooling heated fluid food products, such as sauces. This method involves injecting cryogen directly into the fluid while adjusting the fluid's flow rate based on downstream temperature measurements, thereby ensuring process stability, product uniformity, and efficient cryogen usage.
Career Highlights
Throughout his career, Madsen has been associated with esteemed companies such as Messer Industries USA, Inc. and the BOC Group, Inc. His work in these organizations has enabled him to refine his skills in cryogenic engineering and contribute to the advancement of related technologies.
Collaborations
Madsen has collaborated with various professionals in his field, including esteemed colleagues Louis Lilakos and Ralph E. Johanson. These partnerships have allowed Madsen to share knowledge and insights that have further driven his innovative endeavors.
Conclusion
Scott Thomas Madsen stands out as a visionary inventor whose contributions in cryogenics have the potential to revolutionize cooling processes in both food production and other industries. His approach combines technical expertise with practical application, paving the way for future advancements in technology.