Company Filing History:
Years Active: 2002
Title: The Innovative Mind of Scott T. Ostergaard
Introduction: Scott T. Ostergaard, an accomplished inventor based in Racine, Wisconsin, has made significant contributions to the field of food science and technology. With two patents to his name, Ostergaard has developed innovative methods that enhance the functionality and quality of food products, particularly in reducing cholesterol content and improving cheese production.
Latest Patents: Ostergaard's latest patents include advancements in micromilling plant sterols and emulsifiers, as well as a method for manufacturing natural cheese. His micromilling patent focuses on the production of water-based or edible oil-based dispersions of plant sterols, which are known for their cholesterol-reducing properties. By micromilling these sterols with emulsifiers, Ostergaard's innovation allows for the incorporation of high levels of sterols in various food products without the typical adverse organoleptic effects. His second patent presents a method for blending concentrated milkfat with milk to create a concentrated milkfat/milk blend that does not separate during the cheese-making process. This cost-effective technique allows for the production of natural cheese while maintaining the desired texture and quality.
Career Highlights: Throughout his career, Scott T. Ostergaard has worked with prominent companies such as Kraft Foods, Inc. and Kraft Foods Holdings, Inc. His experience in these leading organizations has equipped him with the expertise needed to innovate in the food industry.
Collaborations: Ostergaard has collaborated with esteemed colleagues like Richard B. Rogers and John B. Topinka, contributing to the development and refinement of his innovative ideas. These partnerships have fostered a creative environment that encourages the exchange of knowledge and expertise.
Conclusion: Scott T. Ostergaard's inventive spirit and dedicated work in the realm of food science exemplifies the potential for innovation to transform the industry. His contributions through patents in micromilling plant sterols and cheese production not only highlight his prowess as an inventor but also underscore the importance of collaboration in driving advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.