Scott J Sirgo

Title: Scott J. Sirgo: Innovator in Shrimp Processing Technology

Introduction

Scott J. Sirgo is a notable inventor based in Covington, Louisiana, with a focus on innovations in shrimp processing technology. He holds a total of 7 patents, showcasing his contributions to the industry. His inventions aim to enhance efficiency and quality in shrimp preparation.

Latest Patents

Among his latest patents is the deveining system and device, which efficiently removes veins from shrimp while preserving the meat's appearance and quantity. This device features a channel with a blade that cuts the back of the shrimp as it rolls through, exposing the vein for removal. Additionally, a downstream vein remover severs the exposed vein from the shrimp body, while nozzles spray fluid to propel the shrimp through the channel. Another significant invention is the peeling apparatus with segmented roller assemblies. This apparatus includes powered roller assemblies made up of a peeling roller and a drive member, which are connected by a releasable structure. The design allows for easy separation of the roller assembly into segments, enhancing the peeling process.

Career Highlights

Scott has worked with Laitram, L.L.C., a company known for its innovations in food processing equipment. His experience in this company has contributed to his development of advanced shrimp processing technologies.

Collaborations

Throughout his career, Scott has collaborated with notable individuals such as Brent A. Ledet and Ben Rosow, further enriching his work in the field.

Conclusion

Scott J. Sirgo's innovative contributions to shrimp processing technology have significantly impacted the industry. His patents reflect a commitment to improving efficiency and quality in food preparation.