This inventor holds 3 USPTO granted patents, plus 1 CIPO patent. Top assignees: Cargill Inc., Hormel Foods Corporation, Other. Active years: 1999-2011.
Company Filing History:
2 out of 907 
1 out of 84 
1 out of 834,411 Years Active: 1999-2011
Title: The Innovative Mind of Scott J. Eilert
Introduction
Scott J. Eilert, an inventive mind based in Wichita, Kansas, has made notable strides in the food packaging industry, particularly focusing on meat products. With a portfolio of three patents, Eilert has contributed significant innovations that enhance the preservation and quality of packaged meats.
Latest Patents
Eilert's latest patents revolve around the packaging of meat products with modified atmospheres. One significant innovation involves a packaging system designed to maintain the integrity of meat products by utilizing a container with low gas permeability. This container encloses a meat product within an atmosphere that contains no more than about 10% carbon monoxide. The inventive design ensures that the volume ratio of the modified atmosphere to the meat product does not exceed approximately 1:1. Furthermore, his enhancement system for fresh meat compositions incorporates a bicarbonate additive, which is derived from post-rigor meat, thereby improving the freshness and quality of the meat sold to consumers.
Career Highlights
Eilert's professional journey spans reputable organizations in the food industry. He has lent his innovative expertise to Cargill Inc. and Hormel Foods Corporation, companies known for their commitment to food quality and safety. Through his work, Eilert has paved the way for advancements in meat packaging and preservation.
Collaborations
Throughout his career, Eilert has collaborated with notable colleagues such as Curtis J. Cundith and Ann W. Brackenridge. These collaborations have further enriched his experience and have contributed to the successful development of his patented technologies.
Conclusion
Scott J. Eilert's contributions to the industry of packaged meat products showcase the importance of innovation in enhancing food safety and quality. His unique approach to packaging and meat enhancement reflects a deep understanding of both the scientific and practical aspects of meat preservation. With his ongoing commitment to innovation, Eilert continues to shape the future of food packaging technology.