Scott Howell

Title: Scott Howell - Innovator in Food Processing Technology

Introduction

Scott Howell is an accomplished inventor based in New Milford, Connecticut. He has made significant contributions to the field of food processing technology, particularly with his innovative approach to cutting food products. His work has led to the development of a unique system that enhances the efficiency of food preparation.

Latest Patents

Scott Howell holds a patent for a Potato-strip cutting deceleration system. This invention relates to a food processing system designed to improve the cutting of potatoes into french fry strips. The system features a fluid conduit that directs food carried in a fluid medium along a designated food path. It includes a food inlet for feeding food into the conduit and a pump that facilitates the movement of fluid through the system. A processor unit is integrated into the conduit, equipped with a tool that performs the cutting operation. Additionally, the system incorporates a deceleration element that slows down the fluid and food flow while preventing recirculation vortices.

Career Highlights

Scott Howell is associated with the J.R. Simplot Company, where he applies his expertise in food processing technology. His innovative contributions have been instrumental in enhancing the efficiency and effectiveness of food preparation processes within the company.

Collaborations

Throughout his career, Scott has collaborated with notable colleagues, including James W. Englar and Juan J. Gonzalez. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Scott Howell's contributions to food processing technology exemplify the impact of innovation in the culinary industry. His patented Potato-strip cutting deceleration system showcases his commitment to improving food preparation methods.