Company Filing History:
Years Active: 2021
Title: Scott E Stang: Innovator in Impingement Oven Technology
Introduction
Scott E Stang is a notable inventor based in Monroeville, OH (US). He has made significant contributions to the field of cooking technology, particularly through his innovative designs for impingement ovens. With a total of 3 patents to his name, Stang continues to push the boundaries of culinary equipment.
Latest Patents
One of Stang's latest patents is for an impingement oven. This oven features an upper housing structure that forms the exterior of the upper half and a lower housing structure that mates with it. Inside, an impingement housing is positioned to facilitate the cooking process. The design includes a conveyor that extends through the interior impingement housing, allowing for efficient thermal processing of work products. The oven's unique structure directs cooking medium both downward and upward, ensuring even cooking.
Another significant patent involves hardened components in a conveyor drive system. This system utilizes inner and outer drive chains to operate a spiral conveyor belt. The chains consist of links defined by first and second pitches connected by linking pins. Notably, some linking pins are hardened, providing enhanced durability compared to other components in the drive chains.
Career Highlights
Scott E Stang is currently employed at John Bean Technologies Corporation, where he applies his expertise in developing advanced cooking technologies. His work has contributed to the company's reputation for innovation in food processing equipment.
Collaborations
Stang has collaborated with several talented individuals in his field, including Owen Eugene Morey and Ramesh M Gunawardena. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies.
Conclusion
Scott E Stang is a prominent inventor whose work in impingement oven technology has made a lasting impact on the culinary equipment industry. His innovative designs and patents reflect his commitment to enhancing cooking processes.