Company Filing History:
Years Active: 1999-2004
Title: The Innovative Journey of Inventor Scott Douglas
Introduction
Scott Douglas, an accomplished inventor based in Burlington, Vermont, has made significant contributions to the field of culinary technology with his inventive solutions. He holds three patents that showcase his expertise in enhancing steam cooking processes and oven designs. His work not only demonstrates technical ingenuity but also reflects a commitment to improving kitchen efficiency.
Latest Patents
One of Scott Douglas's notable patents is the **Automatic Deliming Process** for steam oven cookers. This innovation features a microprocessor that automates the deliming procedure based on the local water hardness. It initiates after a set period of normal operation, ensuring optimal maintenance without manual intervention. The process includes a sequence where a peristaltic pump delivers deliming liquid and a drain pump expels the solution, returning the oven to normal functionality seamlessly.
Another significant invention is the **Combination Steamer and Convection Oven with Double Doors**. This improvement introduces double access doors that allow for controlled entry to the cooking cavity. The cam actuated doors can be positioned to release steam gradually or to open fully. Additionally, the use of a positive displacement flapper valve regulates steam admission, making this design versatile and efficient for culinary applications.
Career Highlights
Throughout his career, Scott Douglas has made impactful strides in the kitchen equipment industry. He has worked with notable companies such as G.S. Blodgett Corporation and Blodgett Holdings, Inc., where he honed his skills and developed his innovative ideas. His technical knowledge in this sector has paved the way for advancements in modern cooking technology.
Collaborations
Collaborating with fellow innovators and engineers has been a significant aspect of Scott’s career. He has worked alongside talented individuals like Jonathon Haas and Charles Kingdon, contributing to a dynamic environment that fosters creativity and the development of cutting-edge culinary solutions.
Conclusion
Scott Douglas stands as a testament to how innovation can revolutionize the culinary industry. With his patents focusing on automated processes and improved functionality in kitchen equipment, he exemplifies the spirit of invention. His work continues to inspire future generations of inventors, pushing the boundaries of what is possible in cooking technology.