Scott Britton

Title: Scott Britton: Innovator in Fermented Beverage Production

Introduction

Scott Britton is a notable inventor based in Puurs-Sint-Amands, Belgium. He has made significant contributions to the field of fermentation technology, particularly in the development of yeast strains for beverage production. His innovative work has led to the creation of a unique yeast strain that enhances the brewing process.

Latest Patents

Scott Britton holds a patent for "Long-living, thermotolerant yeast and use thereof in producing a fermented beverage." This invention relates to a yeast strain used in the production of a fermented beverage. The yeast strain is a hybrid obtained through a mass-mating hybridization process between haploid spores selected from strains Y927, Y115, WI011, WI017, and WI018. The patent also covers a yeast slurry, a method for brewing a fermented beverage, and a malt or tea-based beverage produced through fermentation.

Career Highlights

Scott Britton is associated with Duvel Moortgat NV, a prominent company in the brewing industry. His work at Duvel Moortgat has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in beverage production.

Collaborations

Throughout his career, Scott has collaborated with talented individuals such as Jan Steensels and Kevin Verstrepen. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in fermentation.

Conclusion

Scott Britton's contributions to the field of fermentation and beverage production highlight his innovative spirit and dedication to advancing brewing technology. His patent for a thermotolerant yeast strain exemplifies the potential for scientific advancements in creating high-quality fermented beverages.