Company Filing History:
Years Active: 2016-2019
Title: Sayaka Ishihara: Innovator in Enteral Nutrition and Modified Sugar Beet Pectin
Introduction
Sayaka Ishihara is a notable inventor based in Toyonaka, Japan. She has made significant contributions to the field of nutrition and food science, holding 2 patents that showcase her innovative spirit and dedication to improving health solutions.
Latest Patents
One of her latest patents focuses on enteral nutrition. The objective of this invention is to provide an enteral nutrition that is easily injected and minimizes gastro-esophageal reflux. This formulation includes 0.1 to 1.0 mass % of alginic acid and/or its sodium salt, calcium, and 0.1 to 3.5 parts by mass of a chelating agent per part by mass of the calcium.
Another significant patent by Ishihara is for modified sugar beet pectin. This invention presents sugar beet pectin with enhanced emulsifying properties and improved emulsion stability compared to natural sugar beet pectin. The modified sugar beet pectin contains a water-insoluble component and exhibits a higher molecular weight after high-pressure homogenization than ordinary sugar beet pectin. When dispersed in water at 25°C to a final concentration of 0.1 mass %, the water-insoluble component forms a hydrogel.
Career Highlights
Sayaka Ishihara is currently employed at San-ei Gen F.f.i., Inc., where she continues to develop innovative solutions in her field. Her work has garnered attention for its practical applications in nutrition and food technology.
Collaborations
Ishihara collaborates with talented coworkers, including Makoto Nakauma and Satomi Nakao, who contribute to her projects and enhance the innovative environment at their workplace.
Conclusion
Sayaka Ishihara's contributions to enteral nutrition and modified sugar beet pectin highlight her role as a leading inventor in her field. Her patents reflect a commitment to advancing health solutions through innovative research and development.