Introduction: Saul L Neidleman, a brilliant inventor based in Oakland, CA, has made significant contributions to the field of food biotechnology with a total of 14 patents to his name.

Latest Patents:

1. Method of making an enzyme sweetened cereal product - This patent outlines a unique process for converting a portion of the cellulose fraction in cereal to fructose using cellulase and glucose isomerase. The process can be carried out at high moisture contents, resulting in fructose sweetened cereal products.

2. Method for making cereal products naturally sweetened with fructose - Describing a method to produce sweetened breakfast cereals by treating cereal grains with enzymes like glucoamylase and glucose isomerase, this patent showcases Neidleman's innovative approach to creating cereal products with a complex honey-like taste.

Career Highlights: Neidleman's innovative spirit shone through in his tenure at Cetus Corporation and the Nabisco/Cetus Food Biotechnology Research Partnership. These companies provided him with a platform to further his research and develop groundbreaking food technologies.

Collaborations: Throughout his career, Neidleman had the privilege of working alongside esteemed colleagues such as John Geigert and William F Amon, Jr. Their combined expertise and dedication to innovation undoubtedly played a crucial role in the success of their projects.

Conclusion: In conclusion, Saul L Neidleman's remarkable work in the field of food biotechnology has not only led to the creation of novel products but has also paved the way for future advancements in the industry. His patents stand as a testament to his ingenuity and unwavering commitment to pushing the boundaries of innovation in food science.

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