Satoru Kamigasa

Title: Satoru Kamigasa: Innovator in Fats and Oils Refinement

Introduction

Satoru Kamigasa is a notable inventor based in Kurayoshi, Japan. He has made significant contributions to the field of food technology, particularly in the refinement and manufacturing of fats and oils. His innovative methods aim to enhance the quality and stability of these essential ingredients.

Latest Patents

Kamigasa holds a patent for a method of refining and manufacturing fats and oils containing polyunsaturated fatty acids. This method effectively prevents the production of peculiar fishy smells when such fats and oils are added to food materials and while they are stored. The process involves preventing oxidation of polyunsaturated fatty acids (PUFAs) and restraining the conversion of odor-emanating precursors into odor-emanating substances. The patented method includes alkali refining and bleaching of marine animal oils, followed by a unique treatment with diatomaceous earth to enhance the quality of the final product.

Career Highlights

Satoru Kamigasa is associated with Ueda Oils and Fats Manufacturing Co., Ltd., where he applies his expertise in fats and oils refinement. His work has contributed to advancements in food technology, particularly in improving the sensory qualities of oils used in various food applications.

Collaborations

Kamigasa has collaborated with notable colleagues, including Yoshikazu Tsujiwaki and Hiroshi Yamamoto. Their combined efforts have furthered research and development in the field of fats and oils.

Conclusion

Satoru Kamigasa's innovative approach to refining fats and oils has made a significant impact on food technology. His patented methods not only enhance the quality of oils but also contribute to better food preservation. His work continues to influence the industry positively.