Noda, Japan

Satoru Abe


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1992

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1 patent (USPTO):Explore Patents

Title: Satoru Abe - Innovator in Tofu Production

Introduction

Satoru Abe is a notable inventor based in Noda, Japan. He has made significant contributions to the food industry, particularly in the production of tofu. His innovative approach has led to advancements that enhance the quality and longevity of tofu products.

Latest Patents

Satoru Abe holds 1 patent for his invention titled "Process for producing a long life tofu using soybean milk." This patent describes a method for producing soybean milk that removes soluble saccharides using an ultrafilter membrane with a fractional molecular weight of 30,000 or above. The resulting soybean milk is utilized to create a long life or firm long life tofu, which is a valuable addition to the food market.

Career Highlights

Abe is associated with Kikkoman Corporation, a leading company in the food industry known for its soy sauce and other soy-based products. His work at Kikkoman has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation.

Collaborations

Satoru Abe has collaborated with notable colleagues such as Akio Obata and Masaru Matsuura. Their combined expertise has fostered an environment of creativity and innovation within their projects.

Conclusion

Satoru Abe's contributions to the field of food technology, particularly in tofu production, highlight his role as an innovator. His patented process not only improves the quality of tofu but also extends its shelf life, benefiting consumers and the industry alike.

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