Company Filing History:
Years Active: 2017
Title: Innovations by Satomi Nozaki
Introduction
Satomi Nozaki is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the development of specialized flour compositions. With a total of 2 patents, Nozaki's work focuses on enhancing the quality and functionality of flour used in various culinary applications.
Latest Patents
Nozaki's latest patents include a cereal flour composition and a wheat flour for deep-fried food crusts. The cereal flour composition is created by subjecting a mixture of cereal flour and an emulsifier to a heating treatment. This process involves using saturated water vapor to achieve optimal results. The wheat flour for deep-fried food crusts is developed through a similar heating treatment, ensuring that the flour meets specific quality standards for deep-fried foods.
Career Highlights
Satomi Nozaki is currently employed at Nisshin Foods Inc., where he continues to innovate in the food industry. His expertise in flour technology has positioned him as a key player in the development of new food products that cater to consumer needs.
Collaborations
Nozaki collaborates with talented individuals such as Michihiro Sakakibara and Miwa Takahashi, who contribute to the innovative projects at Nisshin Foods Inc. Their teamwork fosters a creative environment that leads to groundbreaking advancements in food technology.
Conclusion
Satomi Nozaki's contributions to the field of food technology through his patents and collaborations highlight his commitment to innovation. His work continues to influence the industry and improve the quality of food products available to consumers.