Satheesh Paul

Title: Innovations by Satheesh Paul in Oil Quality Measurement

Introduction

Satheesh Paul is an innovative inventor based in Mississauga, Canada. He has made significant contributions to the field of cooking and frying oil quality measurement. His work focuses on developing methods and apparatuses that enhance the safety and efficiency of cooking processes.

Latest Patents

Satheesh Paul holds a patent for a "Method and apparatus for measuring quality of frying/cooking oil/fat." This invention provides a method and apparatus for measuring the quality of cooking or frying oil in situ. The oil quality sensor apparatus utilizes simultaneous monitoring of changes in capacitance and optical transmission of the oil within the cooking or frying temperature range. The sensor effectively monitors both chemical degradation and sensory acceptance of the oil. A large, high surface area, multi-plated parallel plate capacitor is employed to measure capacitance, providing a reliable measure of the concentration of total polar materials in the high polar region. Additionally, a diode laser operating at a wavelength of 675 nm and a photodetector are used to measure the transmittance of the oil in situ, with a microprocessor processing the transmittance and capacitance data. The sensor is programmed to indicate when the oil should be replaced if either a preset minimum safe percent transmittance threshold is exceeded or a change in capacitance exceeds a preset threshold value. This innovation is crucial for ensuring the quality and safety of cooking oils.

Career Highlights

Throughout his career, Satheesh Paul has demonstrated a commitment to advancing technology in the culinary field. His innovative approach to oil quality measurement has the potential to significantly impact food safety and quality standards.

Collaborations

Satheesh has collaborated with notable colleagues, including Gauri S Mittal and Gordon L Hayward. Their combined expertise contributes to the development of cutting-edge technologies in the industry.

Conclusion

Satheesh Paul's contributions to the measurement of cooking oil quality exemplify the importance of innovation in food safety. His patented technology not only enhances the cooking process but also ensures that consumers can enjoy safer and higher-quality food.