Fair Lawn, NJ, United States of America

Sarita V Porbandarwala

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: The Innovations of Sarita V Porbandarwala: Pioneering High Solids Concentrated Dairy Liquids

Introduction: Sarita V Porbandarwala, an innovative inventor based in Fair Lawn, NJ, has made significant contributions to the field of dairy products through her pioneering work on high solids concentrated dairy liquids. With her extensive knowledge and expertise, she has developed methods that enhance the quality and stability of concentrated dairy products.

Latest Patents: Sarita holds a patent for "High Solids Concentrated Dairy Liquids." This innovative patent discloses methods and products that allow for concentrated dairy liquids to maintain retort and shelf stability for an extended period at ambient conditions. Her formulation results in products with up to about 50 percent total solids while avoiding the negative flavor notes that are commonly associated with prior retorted dairy liquids. Notably, her work also emphasizes the inclusion of increased sugar levels relative to both dairy solids and protein and fat, enhancing stability even further.

Career Highlights: Sarita V Porbandarwala is associated with Koninklijke Douwe Egberts B.V., where she applies her inventive skills and knowledge to develop groundbreaking dairy solutions. Her dedication to innovative practices has earned her recognition in the industry while contributing significantly to her company's reputation for quality in dairy products.

Collaborations: Throughout her career, Sarita has collaborated with esteemed colleagues, including Anthony William Criezis and Bruce Edward Campbell. Their teamwork reflects a shared commitment to advancing dairy technology through innovative research and practical applications.

Conclusion: Sarita V Porbandarwala represents the spirit of innovation in the dairy industry. Her contributions through the patent for high solids concentrated dairy liquids address both quality and shelf-life challenges, paving the way for future advancements in food technology. Her work is a testament to the potential of inventors in making a meaningful impact in their fields.

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