Saravanan Ramandach

Title: The Innovations of Saravanan Ramandach

Introduction

Saravanan Ramandach is a notable inventor based in Negeri Sembilan, Malaysia. He has made significant contributions to the field of food science and technology, particularly in the development of sweeteners. With a total of four patents to his name, his work has garnered attention for its innovative approaches to enhancing the solubility and organoleptic properties of natural sweeteners.

Latest Patents

One of his latest patents is titled "Highly soluble steviol glycosides." This invention describes a method for creating a highly soluble steviol glycoside composition, which readily provides solutions with at least 0.5% concentration. Another significant patent is "Mogrosides and use thereof," which presents a process for preparing compositions that include novel mogrosides derived from fruit. These compositions exhibit superior organoleptic properties compared to existing mogroside compositions and are applicable in a wider range of consumables, including foods and beverages.

Career Highlights

Throughout his career, Saravanan has worked with reputable companies such as Purecircle USA Inc. and Pure Circle Sdn Bhd. His experience in these organizations has allowed him to refine his expertise in the development of natural sweeteners and their applications in various products.

Collaborations

Saravanan has collaborated with several professionals in his field, including Avetik Markosyan and Siew Yin Chow. These collaborations have contributed to the advancement of his research and the successful development of his patented inventions.

Conclusion

Saravanan Ramandach's innovative work in the field of natural sweeteners has led to significant advancements in food technology. His patents reflect a commitment to improving the quality and usability of sweeteners in various consumables.