Company Filing History:
Years Active: 2004
Title: Sarah Lathrop Steele: Innovator in Nutritional Science
Introduction
Sarah Lathrop Steele is a notable inventor based in Libertyville, IL (US). She has made significant contributions to the field of nutritional science through her innovative patent. Her work focuses on enhancing the nutritional value of food without compromising its taste.
Latest Patents
Sarah Lathrop Steele holds a patent for a balanced food powder composition. This composition includes at least one fat or oil source, at least one carbohydrate source, and at least one protein source. The energetic amounts of protein range between about 20% and 30%, oil between about 40% and 50%, and carbohydrates between about 25% and 35%. The carbohydrate source can be maltodextrin, while the fat or oil source may include canola oil and/or milk fat. The protein source can consist of whey protein, casein, a casein salt, or a mixture thereof. The preparation involves admixing the ingredients with water, heating and homogenizing the mixture, and then spray drying it into a powder. An emulsifier can also be added to enhance the composition.
Career Highlights
Throughout her career, Sarah has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. Her experience in these organizations has allowed her to develop and refine her innovative ideas in the field of nutrition.
Collaborations
Sarah has collaborated with talented individuals, including Martinas Jurgis Kuslys and Steven Soon-Young Kwon. These partnerships have contributed to her success and the advancement of her inventions.
Conclusion
Sarah Lathrop Steele is a pioneering inventor whose work in nutritional science has the potential to impact the food industry significantly. Her balanced food powder composition exemplifies her commitment to enhancing food quality and nutrition.