Company Filing History:
Years Active: 2017
Title: Innovator Spotlight: Sarah Gaunt and Her Sodium Bicarbonate Patent
Introduction: Sarah Gaunt, based in Nottinghamshire, GB, is a talented inventor known for her innovative contributions to the field of culinary science. With a background that combines expertise and creativity, she has developed a patented product that highlights her ingenuity and adds value to the food production industry.
Latest Patents: Sarah Gaunt holds a patent for an innovative sodium bicarbonate product. This product consists of particles containing sodium bicarbonate along with an organic material that remains solid at ambient temperature. Characteristically, the particles comprise a structure made up of individual crystallites of sodium bicarbonate that are interconnected. Remarkably, over 95% of the particles are sized less than 200 μm. Additionally, these unique particles are hollow, featuring an outer shell composed of crystallites. This sodium bicarbonate product can be utilized as a leavening agent in the preparation of cooked foods and is produced through a process of spray drying a solution or slurry of dissolved organic material and sodium bicarbonate.
Career Highlights: Sarah Gaunt currently works at Eminate Limited, where she applies her skills and knowledge to foster innovations in product development. Combining her passion for science and culinary arts, she has made significant strides in enhancing food production through her patented inventions. Her career is marked by a focus on using scientific principles to solve practical problems in food technology.
Collaborations: Throughout her journey as an inventor, Sarah has collaborated with talented individuals such as Stephen John Minter and Edna Elaine Best. These partnerships not only enhance her projects but also contribute to a collaborative atmosphere that promotes creativity and innovation within her organization.
Conclusion: Sarah Gaunt serves as an inspiring example of how innovation can lead to practical applications in various industries, particularly in food technology. Her patent for a sodium bicarbonate product not only demonstrates her unique capabilities as an inventor but also showcases the importance of continuous advancement in culinary science. Sarah's contributions pave the way for future developments, and her story encourages other aspiring inventors to pursue their passion for innovation.