Company Filing History:
Years Active: 2019
Title: Innovations by Santiago Ruiz-Moyano
Introduction
Santiago Ruiz-Moyano is an accomplished inventor based in Badajoz, Spain. He has made significant contributions to the field of digestion and nutrition through his innovative research and patents. His work focuses on improving the digestion of milk oligosaccharides, which has important implications for health and wellness.
Latest Patents
Ruiz-Moyano holds a patent for "Methods and compositions for improved digestion of milk oligosaccharides." This patent includes pre-biotic compositions containing oligosaccharides and probiotic compositions that are useful for treating subjects. Additionally, the patent outlines methods for administering these probiotic or pre-biotic compositions, showcasing his commitment to advancing digestive health.
Career Highlights
Santiago Ruiz-Moyano is affiliated with the University of California, where he continues to engage in research and development. His work has garnered attention for its potential to enhance the understanding of digestive processes and improve dietary options for individuals.
Collaborations
Ruiz-Moyano has collaborated with notable colleagues, including David A. Mills and Daniel Garrido. These partnerships have contributed to the depth and breadth of his research, allowing for a multidisciplinary approach to his innovations.
Conclusion
Santiago Ruiz-Moyano's contributions to the field of digestion through his patent and research at the University of California highlight his role as an influential inventor. His work not only advances scientific knowledge but also has the potential to improve health outcomes for many individuals.