Location History:
- Decatur, IL (US) (2011)
- Streamwood, IL (US) (2022)
Company Filing History:
Years Active: 2011-2022
Title: Innovations by Sanjiv H Avashia
Introduction
Sanjiv H Avashia is an accomplished inventor based in Streamwood, IL (US). He has made significant contributions to the field of food technology, particularly in the development of flour-based food products. With a total of 2 patents to his name, Avashia's work focuses on improving food quality and processing methods.
Latest Patents
One of Avashia's latest patents is titled "Methods for making flour-based food products and food products made thereby." This patent describes an improved process for creating flour-based food products with a final moisture content of less than 3%. The process involves preparing uncooked dough from flour, starch, and water, heat-pressing the dough to form a sheet, and cooking it to achieve the desired moisture level. The resulting food products maintain a light, bubbly, and crisp texture with rapid mouthmelt.
Another notable patent is for "Food products comprising a slowly digestible or digestion resistant carbohydrate composition." This invention includes a food product that features an oligosaccharide composition that is either digestion resistant or slowly digestible. The process for producing this composition involves creating an aqueous mixture of oligosaccharides and monosaccharides, followed by membrane filtering to separate the streams. This innovative approach enhances the nutritional profile of food products.
Career Highlights
Sanjiv H Avashia is currently employed at Tate & Lyle Ingredients Americas LLC, where he continues to innovate in food technology. His work has been instrumental in advancing the company's product offerings and improving food processing techniques.
Collaborations
Throughout his career, Avashia has collaborated with notable colleagues, including Michael D Harrison and James C Purdue. These partnerships have contributed to the successful development of his patented technologies.
Conclusion
Sanjiv H Avashia's contributions to food technology through his patents demonstrate his commitment to innovation and quality in food products. His work not only enhances the texture and digestibility of food but also reflects the ongoing advancements in the industry.