Company Filing History:
Years Active: 2022
Title: The Innovations of Sangphyo Hong
Introduction
Sangphyo Hong is an accomplished inventor based in Glen Ridge, NJ (US). He has made significant contributions to the field of food science, particularly in the development of edible color compositions. His innovative work has led to the creation of a unique caramel color composition that enhances food products.
Latest Patents
Sangphyo Hong holds a patent for an edible caramel color composition. This patent describes a method of making the composition by heating a reaction mixture that includes a carbohydrate and a sulfite compound, while specifically avoiding the use of caustic and ammonium compounds. This innovation not only improves the quality of food coloring but also ensures safety and compliance with food regulations.
Career Highlights
Sangphyo Hong is currently employed at The Coca-Cola Company, where he applies his expertise in food science to develop new products and improve existing ones. His work at such a renowned company highlights his skills and dedication to innovation in the beverage industry.
Collaborations
Sangphyo has collaborated with various professionals in his field, including his coworker Josef Klucik. Together, they work on projects that aim to enhance product quality and consumer satisfaction.
Conclusion
Sangphyo Hong's contributions to the field of edible color compositions demonstrate his commitment to innovation and excellence. His patent for an edible caramel color composition is a testament to his expertise and creativity in food science.