Sang-You Kim

Title: Innovations of Sang-You Kim

Introduction

Sang-You Kim is a notable inventor based in Pusan, South Korea. He has made significant contributions to the field of food technology, particularly in the preparation and sterilization of rice products. With a total of 3 patents to his name, his work has focused on enhancing the quality and safety of rice-based food items.

Latest Patents

One of his latest patents is titled "Process for preparing rice gruel in aseptic package." This invention relates to a method that conserves the original soft texture and taste of rice while protecting it from microbial contamination. The process involves rinsing raw rice, immersing it in water, and sterilizing it in a heat-resistant plastic bowl at temperatures between 130-150°C for a short duration. By adding cooking water at two separate times, the unique taste and texture of the liquid food are maximized.

Another significant patent is the "Sterilization method of rice and processed rice foodstuffs." This invention presents an effective sterilization method that includes cooking and heating processes. It aims to prevent quality deterioration in rice and processed rice foodstuffs manufactured through heating processes.

Career Highlights

Sang-You Kim has worked with prominent companies such as CJ CheilJedang Corporation and CJ Corporation. His experience in these organizations has allowed him to develop innovative solutions that address food safety and quality.

Collaborations

He has collaborated with notable coworkers, including Chang-Yong Lee and Jong-Wook Kim. Their combined expertise has contributed to the advancement of food technology and innovation.

Conclusion

Sang-You Kim's contributions to the field of food technology through his patents demonstrate his commitment to improving the quality and safety of rice products. His innovative methods have the potential to impact the food industry positively.