Company Filing History:
Years Active: 1979
Title: The Innovations of Sanford J. Drescher
Introduction
Sanford J. Drescher is a notable inventor based in Brooklyn, NY, recognized for his contributions to the field of food science, particularly in the development of maple sugar products. His innovative approach has led to the creation of a unique crystallized maple sugar product that enhances the culinary experience.
Latest Patents
Drescher holds a patent for a "Maple sugar product and method of preparing and using same." This patent describes a transformed, crystallized maple sugar product comprising aggregates of crystals with a size range of about 3-50 microns. The process involves concentrating maple syrup containing at least 63% sucrose to a solids content of 93-98%. The concentrated syrup undergoes impact beating within a crystallization zone, resulting in a product with a moisture content of 2-4%. The final product can be cooled, milled, and screened for various end uses.
Career Highlights
Sanford J. Drescher is associated with Amstar Corporation, where he has applied his expertise in food technology to develop innovative products. His work has significantly impacted the food industry, particularly in enhancing the quality and usability of maple sugar.
Collaborations
Drescher has collaborated with notable colleagues, including Andy C. Chen and Charles P. Graham, contributing to advancements in their respective fields.
Conclusion
Sanford J. Drescher's innovative work in the development of crystallized maple sugar products showcases his dedication to enhancing food science. His contributions continue to influence the industry and inspire future innovations.