Saskatoon, Canada

Sanford C Gleddie


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 73(Granted Patents)


Company Filing History:


Years Active: 1996

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2 patents (USPTO):Explore Patents

Title: The Innovations of Sanford C Gleddie

Introduction

Sanford C Gleddie is a notable inventor based in Saskatoon, Canada. He has made significant contributions to agricultural science through his innovative patents. His work primarily focuses on enhancing the efficiency of legume crop production.

Latest Patents

Gleddie holds two patents that showcase his expertise in seed treatment compositions. The first patent is a method of preparing a seed treatment composition that involves co-inoculating legume seeds with a phosphate-solubilizing soil fungus, Penicillium bilaii, and Rhizobium spp. This method enhances the availability of soluble phosphate and fixed nitrogen for legume:Rhizobium symbioses. The two microorganisms do not compete for nutrients in the rhizosphere of legumes, allowing P. bilaii to provide a source of available phosphorus without adversely affecting the nitrogen fixation ability of Rhizobium spp. In fact, this ability is enhanced, leading to increased efficiencies in nodulation, nitrogen fixation, and legume crop production. The second patent further elaborates on methods and compositions for increasing the benefits of Rhizobium, reinforcing the importance of these microorganisms in agricultural practices.

Career Highlights

Throughout his career, Gleddie has worked with various organizations, including Her Majesty the Queen in Right of Canada and Philom Bios. His contributions have been instrumental in advancing agricultural methodologies and improving crop yields.

Collaborations

Gleddie has collaborated with notable individuals such as Mary E Leggett and Wendell A Rice. These partnerships have likely enriched his research and development efforts in the field of agriculture.

Conclusion

Sanford C Gleddie's innovative patents and career achievements highlight his significant impact on agricultural science. His work continues to influence the efficiency of legume crop production, showcasing the importance of collaboration and innovation in this vital sector.

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