Company Filing History:
5 out of 9 
2 out of 2 
1 out of 832,718 Years Active: 1989-1993
Title: Inventor Sandor Doleschall – A Pioneer in Alcohol-Free Wine Production
Introduction
Sandor Doleschall, a notable inventor based in Budapest, Hungary, has made significant contributions to the field of food technology and beverage production. With a total of six patents to his name, his innovative approach focuses on the complex processing and preservation of alimentary products, particularly in the creation of alcohol-free wines.
Latest Patents
One of Sandor Doleschall's latest patents encompasses a groundbreaking process for the production of alcohol-free wine. This invention relates to creating wines containing less than 1% by volume of alcohol, as well as those with reduced alcohol concentrations, ranging from 1% to 7% by volume. Utilizing continuous vacuum film distillation coupled with the introduction of carbon dioxide or an inert gas, the process generates a dynamic atmosphere conducive to effective distillation at controlled temperatures (preferably between 40°C to 100°C) and specific vacuum levels (ranging from 6.45 to 25.80 kPa). This method not only enhances the quality of alcohol-free wine but also facilitates the simultaneous production of brandy.
Career Highlights
Throughout his career, Sandor has worked with prominent research institutions such as the Magyar Szenhidrogenipari Kutato-fejleszto Intezet. His dedication to enhancing food preservation techniques has solidified his reputation within the industry.
Collaborations
Sandor has teamed up with talented individuals, including his coworkers Gyula Milley and Tibor Paal. These collaborations have been essential in the development and refinement of his innovative processes, fostering a creative environment that drives the advancement of food technologies.
Conclusion
Sandor Doleschall's contributions to the field of alcohol-free wine production highlight his ingenuity and commitment to improving beverage technology. His patented processes not only address market demand for healthier alternatives but also pave the way for future innovations in the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.