Sander Ten Have

Title: Sander Ten Have: Innovator in Food Processing Technology

Introduction

Sander Ten Have is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food processing technology, particularly in the area of moisture removal from solid food products. His innovative approach has the potential to enhance the quality and shelf life of various food items.

Latest Patents

Sander Ten Have holds a patent for an "Apparatus for removing a fluid component from particulized solid materials." This invention focuses on an apparatus designed to remove moisture from particulized, solid food products. The apparatus includes a housing, a perforated plate that creates two chambers, gas inlets located below the perforated plate, and an outlet equipped with a removable plug. Additionally, it features heating means for the gases, which play a crucial role in the moisture removal process. The invention also outlines a process for treating solid, small particles in an annular, fluidized bed to achieve effective moisture removal.

Career Highlights

Sander Ten Have is associated with Unilever Patent Holdings B.V., where he applies his expertise in food technology. His work at Unilever has allowed him to contribute to advancements in food processing, focusing on improving product quality and efficiency.

Collaborations

Due to space constraints, the details of Sander Ten Have's collaborations will not be included.

Conclusion

Sander Ten Have's innovative patent for moisture removal in solid food products showcases his commitment to enhancing food processing technology. His contributions are valuable in the quest for better food preservation methods.