Velddriel, Netherlands

Sander Martijn Van Zijderveld


 

Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:

goldMedal1 out of 832,718 
Other
 patents

Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Sander Martijn Van Zijderveld: Innovator in Ruminant Methanogenesis Reduction

Introduction

Sander Martijn Van Zijderveld is a notable inventor based in Velddriel, Netherlands. He has made significant contributions to the field of agricultural science, particularly in the area of reducing gastro-intestinal methanogenesis in ruminants. His innovative approach addresses a critical environmental issue related to livestock farming.

Latest Patents

Sander holds a patent for "Compositions for reducing gastro-intestinal methanogenesis in ruminants." This invention focuses on the reduction of methane production during the fermentation of ingested feed in ruminants. The patent outlines the use of agents that compete for hydrogen atoms required by methanogens, thereby decreasing methane emissions. The findings indicate that both nitrate and sulphate reductive pathways can effectively outcompete methanogenesis, and their combined use enhances the reduction effects while mitigating potential nitrite intoxication.

Career Highlights

Throughout his career, Sander has demonstrated a commitment to innovative solutions in agricultural practices. His research has led to advancements that not only benefit livestock health but also contribute to environmental sustainability. His work is recognized for its practical applications in reducing greenhouse gas emissions from ruminant livestock.

Collaborations

Sander has collaborated with esteemed colleagues in his field, including Hindrik Bene Perdok and John Richard Newbold. These partnerships have fostered a collaborative environment that enhances research outcomes and promotes the sharing of knowledge in agricultural science.

Conclusion

Sander Martijn Van Zijderveld is a pioneering inventor whose work in reducing gastro-intestinal methanogenesis in ruminants is making a significant impact on both agriculture and environmental sustainability. His innovative solutions are paving the way for a more sustainable future in livestock farming.

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