Samuel L Bean

Title: Innovations of Samuel L Bean

Introduction

Samuel L Bean is a notable inventor based in Wilmington, DE (US), recognized for his contributions to the field of food preservation and chemical stability. With a total of five patents to his name, Bean has made significant advancements that enhance the shelf life of seafood and improve the stability of nitrite solutions.

Latest Patents

One of his latest patents is a method for preserving seafood. This innovative technique involves immersing shrimp and other seafood in an aqueous solution created by dissolving a dry mixture of sodium metabisulfite and sodium sulfite. This method effectively extends the freshness of seafood while minimizing the odor of sulfur dioxide. The solutions can be utilized in concentrations of up to about 3% by weight, showcasing excellent preservative action. Another significant patent focuses on stable nitrite solutions. Bean discovered that maintaining a nitrite ion concentration of at least 2.5 percent by weight inhibits the activity of the bacterium Nitrobacter agilis, allowing nitrite salt solutions to remain stable over extended periods.

Career Highlights

Samuel L Bean is currently employed at General Chemical Corporation, where he applies his expertise in chemical processes and preservation methods. His work has contributed to advancements in food safety and chemical stability, making a lasting impact in these fields.

Collaborations

Some of his notable coworkers include Mark D Dulik and Peter A Monopoli, who have collaborated with Bean on various projects within the company.

Conclusion

Samuel L Bean's innovative patents and contributions to food preservation and chemical stability highlight his importance as an inventor. His work continues to influence the industry, ensuring safer and more effective methods for preserving seafood and maintaining chemical solutions.