Company Filing History:
Years Active: 1977-1987
Title: Innovations by Samuel J Huffman
Introduction
Samuel J Huffman is an accomplished inventor based in Blackfoot, ID (US). He holds 2 patents that showcase his innovative contributions to the food industry. His work primarily focuses on the development of products that enhance the preparation and storage of food items.
Latest Patents
One of Huffman's latest patents is for a dehydrated legume product and the process for producing it. This invention involves hydrating and cooking legumes, such as beans, to create a mash. The resultant mixture is then shaped for dehydration, achieving a storage-stable moisture content. The dehydrated bean product boasts a bulk density greater than about 0.28 gm/cc and a rehydration ratio ranging from 1.75 to 3.75:1.0. This product is particularly suitable for preparing refried beans, as it allows for uniform reconstitution without the need for physical agitation.
Another significant patent by Huffman is for a method of making a parfried frozen potato product. This invention produces a potato dough that is extruded to form a sheet containing multiple French fry-sized units. These units are connected by a thin dough film and feature a longitudinal central void. The sheet is then cut to French fry length, parfried, frozen, and marketed in frozen form, making it convenient for consumers.
Career Highlights
Throughout his career, Samuel J Huffman has worked with notable companies such as Basic American Foods, Inc. and Ampco Foods Inc. His experience in these organizations has contributed to his expertise in food product development and innovation.
Collaborations
Huffman has collaborated with several professionals in his field, including Joel R Tinsley and Mounir A Shatila. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
Samuel J Huffman is a notable inventor whose work in food technology has led to significant innovations. His patents reflect a commitment to improving food preparation and storage methods, benefiting both consumers and the industry.