Company Filing History:
Years Active: 2010
Title: Samuel Hunter Malloy: Innovator in Xanthan Production
Introduction
Samuel Hunter Malloy is an accomplished inventor based in Bemidji, MN (US). He has made significant contributions to the field of fermentation technology, particularly in the production of xanthan gum. His innovative approach utilizes solid or semi-solid substrates, showcasing his expertise in microbiology and fermentation processes.
Latest Patents
Samuel Hunter Malloy holds a patent for a method titled "Solid or semi-solid state fermentation of xanthan on potato or potato waste." This invention presents a novel method for the aerobic production of xanthan by bacteria of the genus on a solid or semi-solid substrate. In the exemplary embodiment of the method, a substrate is provided that has a total solids content of about 6.5% or higher. The substrate is sterilized and cooled before bacteria of the genus are inoculated into it and incubated. After incubation, the bacteria are destroyed, the substrate is either diluted or washed, and the xanthan is isolated. This innovative process has the potential to enhance xanthan production efficiency and sustainability.
Career Highlights
Samuel is affiliated with the Bemidji State University Foundation, where he applies his knowledge and skills to advance research and innovation. His work in academia allows him to contribute to the development of new technologies and methodologies in fermentation science.
Collaborations
Samuel has collaborated with notable colleagues, including Dragoljub D Bilanovic and Petra Remeta. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in their respective fields.
Conclusion
Samuel Hunter Malloy is a pioneering inventor whose work in xanthan production exemplifies innovation in fermentation technology. His contributions not only advance scientific knowledge but also have practical applications in various industries.